| Rinflajš | |
| Country: | Serbia, province of Vojvodina |
| Course: | Main course |
| Served: | Hot |
| Main Ingredient: | Beef brisket, mashed potato, carrots, bell peppers, parsnip, onions, parsley, cauliflower, tomato juice, flour, paprika |
| Variations: | Chicken rinflajš |
Rinflajš (Serbian: ринфлајш) is a Serbian dish traditionally made in the province of Vojvodina.[1] The name rinflajš is borrowed from German word Rindfleisch (meaning Beef).[2]
The meal is usually made for Sunday lunches. A whole beef brisket, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley and cauliflower is usually served with a side of vegetables from the broth as well as mashed potatoes covered in a tomato sauce made from slowly simmered flour, tomato juice, paprika and sugar.