Rhubarb Le Restaurant Explained

Rhubarb Le Restaurant
Current-Owner:	Paul Longworth, Jerome Desfonds, Au Petit Salut (The Salut Group)
Head-Chef:	Paul Longworth
Food-Type:	French
Dress-Code:	Smart casual
Rating:	Michelin Guide 2016
Street-Address:	3 Duxton Hill
Postcode:	089589
Country:	Singapore
Seating-Capacity:	30
Reservations:	Yes
Other-Information:	Children under 8 are not allowed
Website:	Rhubarb Le Restaurant

Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth.^[1]

The restaurant has been featured in various local publications such as The Straits Times,^[2] SG Magazine,^[3] Today^[4] and Time Out magazine.^[5] Their signature dish is the pigeon with rhubarb and rose purée.^{[1] [3] [6]}

Awards

The restaurant has retained one star since the Michelin Guide's inaugural 2016 Singapore edition.^[7]

See also

• List of Michelin starred restaurants in Singapore
• List of restaurants in Singapore

Notes and References

1. Web site: Foodie Confidential: Dash of brilliant pink. https://web.archive.org/web/20170426060813/http://www.asiaone.com/lifestyle/food/foodie-confidential-dash-brilliant-pink. dead. 26 April 2017. The Straits Times. 19 January 2015.
2. Web site: Wong. Ah Yoke. 21 July 2016. From The Straits Times Archives: Small menu but good flavours at Rhubarb. The Straits Times.
3. Web site: SINGAPORE RESTAURANT REVIEW:Rhubarb le Restaurant. SG Magazine.
4. Web site: Rhubarb Le Restaurant: 4/5. Today. Chung. Yi. 23 October 2014.
5. Web site: Rhubarb Le Restaurant. Time Out magazine. 29 September 2014. Hong. Natasha.
6. Web site: Food review: Rhubarb le Restaurant. The Peak magazine. 13 November 2014.
7. Web site: Singapore's Michelin-starred restaurants: All you need to know. The Straits Times. 21 July 2016.