Restaurant (magazine) explained

Editor:	Stefan Chomka
Editor Title2:	Deputy Editor
Editor2:	Joe Lutrario
Frequency:	Monthly
Category:	Trade magazine
Company:	William Reed Business Media
Founded:	2001
Country:	United Kingdom
Based:	London
Language:	English
Issn:	1475-7338

Restaurant magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that covers the breadth of the UK restaurant industry.

History and profile

Restaurant was founded in 2001.^[1] The magazine is published monthly by William Reed Business Media^[2] and had a circulation of 16,642 in December 2011.^[3]

It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands".^[4]

See also

• List of food and drink magazines

External links

• Official site

Notes and References

1. Book: Writers' & Artists' Yearbook 2017. 2016. Bloomsbury Publishing. 978-1-4729-2866-5. 82.
2. Web site: Restaurant magazine. William Reed Business Media. 12 November 2015. dead. https://web.archive.org/web/20151103202154/http://www.william-reed.com/markets-products/hospitality/restaurant-magazine. 3 November 2015. dmy-all.
3. Web site: "Total Average Net Circulation Per Issue" for period 01 July 2011 – 30 June 2012. 25 March 2014.
4. News: The best restaurant in the world?. The Independent. 30 April 2005. 2 April 2008.