| Renewable Agriculture and Food Systems | |
| Editor: | Katherine Dentzman (Editor-in-Chief) and Lydia Oberholtzer (Deputy EIC) |
| Discipline: | Sustainable agriculture |
| Language: | English |
| Abbreviation: | Renew. Agric. Food Syst. |
| Publisher: | Cambridge University Press |
| Country: | UK/USA |
| Frequency: | Quarterly |
| History: | Formerly American Journal of Alternative Agriculture |
| Website: | http://journals.cambridge.org/action/displayJournal?jid=RAF |
| Issn: | 1742-1705 |
| Eissn: | 1742-1713 |
Renewable Agriculture and Food Systems is an academic journal published by Cambridge University Press on sustainable agriculture. It was formerly known as the American Journal of Alternative Agriculture. It is published quarterly. Its 2008 Volume 23 is its first special free-access edition.[1] As of 2024 the Editor-in-Chief is Katherine Dentzman of Iowa State University.