| Red peach cake | |
| Alternate Name: | Png kuih, png tho kuih, ang tho kuih |
| Country: | China |
| Region: | China and Southeast Asia |
| Course: | Snack |
| Type: | Pastry |
| Main Ingredient: | Glutinous rice flour, mushrooms, shallots, peanuts |
Red peach cake, also known as rice peach cake and rice cake is a small teardrop shaped Teochew kuih (stuffed dumpling) with soft sticky glutinous rice flour skin wrapped over a filling of glutinous rice, peanuts, mushrooms, and shallots. The skin of the kuih is often dyed pink, and shaped with a wooden mould before steaming.[1] The cake is native to the Teochew people.[2] [3]