Red codling explained

The red codling or hoka[1] (Pseudophycis bachus) is a morid cod of the genus Pseudophycis, restricted to New Zealand, from the surface to 700 m. A closely related species is found in Australia. Its length is up to 90 cm. P. bachus is a food source for the diving yellow-eyed penguin, Megadyptes antipodes.

Red Cod is in the "Worst Choice (Don't eat)" section of the Forest & Bird Best Fish Guide.[2]

Notes

Sources

Notes and References

  1. Ed. Rainer Froese and Daniel Pauly. 2006
  2. Web site: Forest and Bird . Best Fish Guide — Pocket Guide . www.forestandbird.org.nz . 6 September 2021 . en . 30 Apr 2018.