Red Windsor (cheese) explained

Red Windsor
Country:United Kingdom
Region:England
Source:Cows
Texture:Semi-hard

Red Windsor is a pale cream English cheddar cheese from Leicestershire,[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine[2] and brandy.

Red Windsor is produced by Long Clawson Dairy,[3] based in Long Clawson, Leicestershire.

Notes and References

  1. https://books.google.com/books?id=bV1RVgNe_5wC&pg=PA76 The Cheese Companion – Judy Ridgway
  2. https://books.google.com/books?id=7kaC-1iQPwAC&pg=PA161 The Ultimate Book of Top Ten Lists... - ListVerse.com
  3. Web site: Red Windsor - Cheese.com . 2023-02-22 . www.cheese.com.

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