| Red Windsor | |
| Country: | United Kingdom |
| Region: | England |
| Source: | Cows |
| Texture: | Semi-hard |
Red Windsor is a pale cream English cheddar cheese from Leicestershire,[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine[2] and brandy.
Red Windsor is produced by Long Clawson Dairy,[3] based in Long Clawson, Leicestershire.