Red Kandhari Explained

Red Kandhari, locally known as Lal Kandhari, is a breed of cattle native to India.[1] [2] They are named so because of their almost universal deep red coloured skin. They are known to have originated in Latur, Kandhar taluk in Nanded district and Parbhani district in Marathawada region in Maharashtra. They are also commonly found in adjoining North Karnataka region. The breed is known to have got royal patronage from King Somadevaraya who ruled over Kandhar in 4 A.D.[3] The cattle are medium-sized and robust in appearance. Kandhari cattle is widely used for draft purposes, mainly for heavy works.[4] [5]

See also

Notes and References

  1. Web site: Red Kandhari . Animal Husbandry Department, Government of Maharashtra . 16 May 2015.
  2. Web site: Holy Cow . 16 May 2015.
  3. Web site: Indian Breeds of Cattle . 26 December 2014 . Cowpedia . 16 May 2015.
  4. Web site: STATUS, CHARACTERISTICS AND PERFORMANCE OF RED KANDHARI CATTLE BREED IN ITS NATIVE TRACT . R K PUNDIR, P K SINGH . 16 May 2015.
  5. Web site: Cattle Biodiversity of India . 16 May 2015 . 3 March 2016 . https://web.archive.org/web/20160303231936/http://www.vishwagou.org/Cattle%20biodiversity%20of%20india.htm . dead .