Ray Lampe Explained

Ray Lampe
Birth Place:	Chicago
Style:	BBQ/Southern
Prevrests:	Southern Hospitality (2008-2009)
Television:	World Food Championships Chopped Tailgate Warriors With Guy Fieri American Grilled
Awards:	BBQ Hall of Fame

Ray Lampe is a BBQ pitmaster, author and television personality known as "Dr. BBQ."

Career

Lampe grew up in Chicago and worked in his family trucking business for 25 years before embarking on a culinary career.^[1] In the early 80s he began competing in BBQ cook-offs as an amateur. In 2000 he moved to Florida and became an outdoor cooking expert. In 2008 he was brought in as executive chef to revamp Justin Timberlake's Southern Hospitality restaurant in New York City.^[2] In June 2016, Lampe announced a restaurant partnership in Tampa Bay Times with Suzanne and Roger Perry who also own Datz, Dough, and Roux of Datz Restaurant Group. The restaurant is called Dr. BBQ and opened in St. Petersburg, Florida in the Edge District.^[3]

Television

Lampe has been a judge in several television cooking programs including the World Food Championships, Tailgate Warriors With Guy Fieri and American Grilled. As a contestant he competed on the Food Network's Chopped.^[4]

Notes and References

1. Web site: Who is Dr. BBQ?. Dr. BBQ. 16 October 2014.
2. Web site: Dr. BBQ Takes the Reins at Southern Hospitality.
3. Web site: Dr. BBQ and Datz team up for a new restaurant in Tampa Bay.
4. Web site: St. Pete's Ray "Dr. BBQ" Lampe cut from Food Network's Chopped in an emotional championship . 2014-10-16 . 2014-10-23 . https://web.archive.org/web/20141023105041/http://www.tampabay.com/blogs/media/content/st-petes-ray-dr-bbq-lampe-cut-food-networks-chopped-emotional-championship . dead .