Rat na explained

Rat na
Country:Thailand
Region:Southeast Asia
National Cuisine:Thailand
Course:Main course
Type:Rice noodles
Served:Hot
Main Ingredient:Shahe fen, meat (chicken, beef, pork) or seafood or tofu, sauce (stock, tapioca starch or cornstarch), soy sauce or fish sauce

Rat na (Thai: ราดหน้า,, in Thai pronounced as /râːt.nâː/; literally: 'topping'), also written rad na, is a Thai-Chinese noodle dish.[1] The name of the dish is pronounced in Thai pronounced as /lâːt nâː/ in Thai colloquial speech.

It is made with stir-fried wide rice noodles, a meat such as chicken, beef, pork, or seafood or tofu, garlic, straw mushrooms, and gai lan (Thai: คะน้า;). The dish is then covered in a sauce made of stock and tapioca starch, or cornstarch. It is seasoned with sweet soy sauce, fish sauce, sugar, and black pepper. In Thailand, people often sprinkle some additional sugar, fish sauce, sliced chillies preserved in vinegar (with some of the vinegar), and ground dried chillies on the dish.

There are variants, including using rice vermicelli instead of the wide noodles, and using deep-fried thin egg noodles (mi krop), with the sauce poured on to soften them.[2]

In areas where gai lan can not be easily obtained, broccoli and kale are often used as a substitute.[3]

History

Rat na was originally cooked in China, prepared only in high-end restaurants where it became very successful. Teochew people (Chinese people native to the Chaoshan region) began cooking and selling it to working-class people and its popularity spread to Thailand.

Originally, rat na in Thailand was made with a little extra sauce and covered with a banana leaf. Diners themselves cut the fat noodles, which were large and circular, as they ate.

The notable rat na (including Pad See Ew) areas in Bangkok such as Tanao road in Phra Nakhon near Giant Swing and Bangkok City Hall, Wang Burapha near Thieves' Market and Saphan Lek, Sam Yan neighborhood in Pathum Wan, or Yaowarat neighborhood in Chinatown.[4] [5] [6] [7]

See also

Notes and References

  1. Web site: Rad Na - Easy Delicious Recipes: Rasa Malaysia. 13 April 2010.
  2. Web site: Not-So-Famous Thai Noodle Dishes. Temple of Thai. 1 August 2017.
  3. Web site: Clay's Kitchen. https://archive.today/20121129105809/http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?thai+recipe252. dead. 2012-11-29.
  4. Web site: Thairath. th. 2012-06-11. ราดหน้ายอดผัก 40 ปี ศาลเจ้าพ่อเสือ. ธนา. ทุมมานนท์.
  5. Web site: เจ๊อ้วน ราดหน้ายอดผัก. th. Chinatownyaowarat.
  6. Web site: เฮงยอดผัก วังบูรพา. Wongnai. th.
  7. Web site: ๑๑๑๑๑.....ลุง[CR] ไปกินราดหน้าสุดอร่อย ร้านเล้งกี่ .....๑๑๑๑๑]. Pantip.com. th. 2012-05-11. กินกะเที่ยว.