Rasoi Show Explained

Creator:Archana Shah
Director:Kiran Suthar
Presenter:Mittal Shah
Country:India
Language:Gujarati
Num Episodes:6000
Producer:Suhas Jahagirdar
Location:Ahmedabad, Gujarat, India
Cinematography:Mukesh Sharma
Editor:R. Patel
Jayesh Pancholi
Camera:Multi-camera
Network:Colors Gujarati
Last Aired:present

Rasoi Show is the longest running Indian television cookery show broadcast on Colors Gujarati channel since 25 October 2004. The show currently holds the record for being the cooking-show which has aired the second most number of episodes, trailing only the Mexican series Hasta La Cocina. The show is currently hosted by Mittal Shah and Hely Panchal.[1] [2] [3] The series is one of the longest running shows in India as well as Asia. In 2023, the show successfully completed 6,000 episodes.[4] [5]

Format

The show invites guests from across the Indian state of Gujarat, who show the viewers how to prepare their invented dishes; as well as how already existing dishes could be made more tastier, healthier, and cheaper to produce. The guests, which are celebrities or volunteers, create not only Indian food, but cuisines from all over the world. Special dishes are prepared to suit festivals such as Diwali, Holi, Eid and Christmas.

External links

Notes and References

  1. Web site: Rasoi Show prepares Maharashtrian recipes!. The Times of India.
  2. Web site: Prem Gadhavi is new anchor for The Rasoi Show. The Times of India.
  3. Web site: Cookery shows popular amongst Gujarati audience. The Times of India.
  4. News: Rasoi Show completes 4000 episodes. The Times of India.
  5. News: Food rules the Gujarati prime time. The Times of India.