Raoult's law (law) is a relation of physical chemistry, with implications in thermodynamics. Proposed by French chemist François-Marie Raoult in 1887,[1] [2] it states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapor pressure of the pure component (liquid or solid) multiplied by its mole fraction in the mixture. In consequence, the relative lowering of vapor pressure of a dilute solution of nonvolatile solute is equal to the mole fraction of solute in the solution.
Mathematically, Raoult's law for a single component in an ideal solution is stated as
pi=
\star | |
p | |
i |
xi
pi
i
\star | |
p | |
i |
i
xi
i
Where two volatile liquids A and B are mixed with each other to form a solution, the vapor phase consists of both components of the solution. Once the components in the solution have reached equilibrium, the total vapor pressure of the solution can be determined by combining Raoult's law with Dalton's law of partial pressures to give
p=
\star | |
p | |
A |
xA+
\star | |
p | |
B |
xB+ … .
In other words, the vapor pressure of the solution is the mole-weighted mean of the individual vapour pressures:
p=
\star | |
\dfrac{p | |
A |
nA+
\star | |
p | |
B |
nB+ … }{nA+nB+ … }
If a non-volatile solute B (it has zero vapor pressure, so does not evaporate) is dissolved into a solvent A to form an ideal solution, the vapor pressure of the solution will be lower than that of the solvent. In an ideal solution of a nonvolatile solute, the decrease in vapor pressure is directly proportional to the mole fraction of solute:
p=
\star | |
p | |
A |
xA,
\Deltap=
\star | |
p | |
A |
-p=
\star(1 | |
p | |
A |
-xA)=
\star | |
p | |
A |
xB.
If the solute associates or dissociates in the solution, the expression of the law includes the van 't Hoff factor as a correction factor.
Raoult's law is a phenomenological relation that assumes ideal behavior based on the simple microscopic assumption that intermolecular forces between unlike molecules are equal to those between similar molecules, and that their molar volumes are the same: the conditions of an ideal solution. This is analogous to the ideal gas law, which is a limiting law valid when the interactive forces between molecules approach zero, for example as the concentration approaches zero. Raoult's law is instead valid if the physical properties of the components are identical. The more similar the components are, the more their behavior approaches that described by Raoult's law. For example, if the two components differ only in isotopic content, then Raoult's law is essentially exact.
Comparing measured vapor pressures to predicted values from Raoult's law provides information about the true relative strength of intermolecular forces. If the vapor pressure is less than predicted (a negative deviation), fewer molecules of each component than expected have left the solution in the presence of the other component, indicating that the forces between unlike molecules are stronger. The converse is true for positive deviations.
For a solution of two liquids A and B, Raoult's law predicts that if no other gases are present, then the total vapor pressure
p
pA
pB
p=
\star | |
p | |
A |
xA+
\star | |
p | |
B |
xB.
Since the sum of the mole fractions is equal to one,
p=
\star | |
p | |
A |
(1-xB)+
\star | |
p | |
B |
xB=
\star | |
p | |
A |
+
\star | |
(p | |
B |
-
\star) | |
p | |
A |
xB.
This is a linear function of the mole fraction
xB
Raoult's law was first observed empirically and led François-Marie Raoult to postulate that the vapor pressure above an ideal mixture of liquids is equal to the sum of the vapor pressures of each component multiplied by its mole fraction.[4] Taking compliance with Raoult's Law as a defining characteristic of ideality in a solution, it is possible to deduce that the chemical potential of each component of the liquid is given by
\mui=
\star | |
\mu | |
i |
+RTlnxi,
\star | |
\mu | |
i |
xi
i
If the system is ideal, then, at equilibrium, the chemical potential of each component
i
\mui,=\mui,.
Substituting the formula for chemical potential gives
\star | |
\mu | |
i,liq |
+RTlnxi=
\ominus | |
\mu | |
i,vap |
+RTln
fi | |
p\ominus |
,
fi
p\ominus
The corresponding equation when the system consists purely of component
i
\star | |
\mu | |
i,liq |
=
\ominus | |
\mu | |
i,vap |
+RTln
| |||||||
p\ominus |
.
Subtracting these equations and re-arranging leads to the result
fi=xi
\star. | |
f | |
i |
For the ideal gas, pressure and fugacity are equal, so introducing simple pressures to this result yields Raoult's law:
pi=xi
\star. | |
p | |
i |
An ideal solution would follow Raoult's law, but most solutions deviate from ideality. Interactions between gas molecules are typically quite small, especially if the vapor pressures are low. However, the interactions in a liquid are very strong. For a solution to be ideal, the interactions between unlike molecules must be of the same magnitude as those between like molecules.[5] This approximation is only true when the different species are almost chemically identical. One can see that from considering the Gibbs free energy change of mixing:
\DeltamixG=nRT(x1lnx1+x2lnx2).
This is always negative, so mixing is spontaneous. However, the expression is, apart from a factor
-T
\DeltamixH
It can be shown using the Gibbs–Duhem equation that if Raoult's law holds over the entire concentration range
x\in[0, 1]
If deviations from the ideal are not too large, Raoult's law is still valid in a narrow concentration range when approaching
x\to1
The presence of these limited linear regimes has been experimentally verified in a great number of cases, though large deviations occur in a variety of cases. Consequently, both its pedagogical value and utility have been questioned at the introductory college level.[6] In a perfectly ideal system, where ideal liquid and ideal vapor are assumed, a very useful equation emerges if Raoult's law is combined with Dalton's Law:
xi=
yiptotal | ||||||
|
,
where
xi
i
yi
In elementary applications, Raoult's law is generally valid when the liquid phase is either nearly pure or a mixture of similar substances.[7] Raoult's law may be adapted to non-ideal solutions by incorporating two factors that account for the interactions between molecules of different substances. The first factor is a correction for gas non-ideality, or deviations from the ideal-gas law. It is called the fugacity coefficient (
\phip,i
\gammai
This modified or extended Raoult's law is then written as
yi\phip,ip=xi\gammai
\star. | |
p | |
i |
In many pairs of liquids, there is no uniformity of attractive forces, i.e., the adhesive (between dissimilar molecules) and cohesive forces (between similar molecules) are not uniform between the two liquids. Therefore, they deviate from Raoult's law, which applies only to ideal solutions.
When the adhesion is stronger than the cohesion, fewer liquid particles turn into vapor thereby lowering the vapor pressure and leading to negative deviation in the graph.
For example, the system of chloroform (CHCl3) and acetone (CH3COCH3) has a negative deviation[8] from Raoult's law, indicating an attractive interaction between the two components that have been described as a hydrogen bond.[9] The system HCl–water has a large enough negative deviation to form a minimum in the vapor pressure curve known as a (negative) azeotrope, corresponding to a mixture that evaporates without change of composition.[10] When these two components are mixed, the reaction is exothermic as ion-dipole intermolecular forces of attraction are formed between the resulting ions (H3O+ and Cl–) and the polar water molecules so that ΔHmix is negative.
When the adhesion is weaker than cohesion, which is quite common, the liquid particles escape the solution more easily that increases the vapor pressure and leads to a positive deviation.
If the deviation is large, then the vapor pressure curve shows a maximum at a particular composition and forms a positive azeotrope (low-boiling mixture). Some mixtures in which this happens are (1) ethanol and water, (2) benzene and methanol, (3) carbon disulfide and acetone, (4) chloroform and ethanol, and (5) glycine and water. When these pairs of components are mixed, the process is endothermic as weaker intermolecular interactions are formed so that ΔmixH is positive.