| Ranchu | |
| Country: | Japan |
| Type: | Fantailed |
| Bas: | http://www.bristol-aquarists.org.uk/goldfish/ranchu/ranchu.htm |
The (also Maruko)[1] is a hooded variety of goldfish native to Japan.[2] It is referred to as the "king of goldfish" by the Japanese.[3] Maruko more commonly refers to the egg-fish goldfish.[4]
The Ranchu is a member of the Japanese development of the lionhead. They are the direct outcome of crossbreeding experiments with Chinese lionhead specimens.
Ranchus have egg-shaped bodies and deep bellies – between 5/8 to 3/4 the length of the fish. These goldfish have no dorsal fin. Breeding standards require that the back should not have any vestiges of the dorsal fin on it. The back should be rounded, not flat like a lionhead. The area of the caudal peduncle should curve sharply downwards to meet the tail. The caudal peduncle itself is broad. A properly formed caudal peduncle avoids swimming motion impairments. The ranchu's tail meets the caudal peduncle at a 45-degree angle, giving the fish a unique swimming motion. The tail lobes are rounded, and all other fins are paired.
Compared to lionheads, ranchus have a particularly down-turned tail and tail fin. Ranchus have arched backs and much shorter tails, which are tucked in at a 45-degree angle.[5]
Ranchus' most prominent feature are their heads. Sufficient space between the eyes, and also from the eyes to the front of the head must be preserved. The gill cover should extend towards the tail. The head growth should seem to begin from the bottom of the gill cover and move upward. The head growths of ranchu fry may take at least a year to develop. Fry possessing broad foreheads and square noses generally produce better head growths. Mature ranchus can reach between 6 and 8 inches (15 to 20 centimeters) in length.
Ranchus may come in orange, red, white, red-and-white, blue, black, black-and-white, black-and-red, natural, and chocolate coloration. Scalation may either be metallic, nacreous (calico) or matte. Ranchus with pale-yellow bodies and bright red heads are rare.
Ranchus are well-adapted to fluctuations in pH levels and water quality.
Japanese, Thai, American, and British ranchu breeders, as well as many goldfish societies, adhere to two strict viewing classifications, namely the top-view ranchu comportment and the side-view selection criteria.[6] [7] [8] Japanese aesthetic standards for ranchus are more exacting. Ranchus are often compared to sumo wrestlers, as the ranchu is a rounded fish with a head-growth (known as a "bramble-head"). However, traditional Japanese culture, aesthetics, and concepts regard these attributes of both ranchus and sumo wrestlers as an imposing and solid figure composed of massive circles and squares, which are abstract representations of balance, proportion, dignity, graceful movement and power.
In ancient China, goldfish were kept in large jars made of pottery or porcelain, so the only way one could see the fish was from the top. For this reason, generations of people selected goldfish with big bellies, big wens, and dragon eyes genes. Therefore, the top view ranchu is considered better aesthetically in Japan and China. The TVR should have a rectangle shape, a short tail, and big wen on the head. When swimming, their appearance should resemble a worm moving in water, which gives the ranchu its name (in Chinese, "luan chong" means "egg shape worm").[9]
A ranchu's back (seen from the side) is comparable to a traditional Japanese comb, which comes in two shapes. The negate or long style is long with rounded corners and is similar to the koban coin. The mature or the round style is shorter and is similar to a round coin viewed from the side, but still not as round as any circular coin. Both comb shapes are acceptable in Ranchu exhibitions and competitions.
Most goldfish shows and competitions judge ranchus in an aquarium setting. Judges view the fish from the side and the top, taking note of its comportment and conformation to physical standards, motion, and movements. The attachment of the tail to the caudal peduncle is also evaluated. True Japanese ranchu are judged from above in shallow bowls but not glass tanks. Although the overall shape of the ranchu is taken into account it is the top view that is the most important. Western goldfish societies tend to use glass tanks for judging, but a number of societies based on Japanese methods are now operational and follow the traditional way the ranchu are bred, kept, and judged. True Japanese ranchu enthusiasts keep their ranchu in shallow ponds or vats.
Goldfish (Carassius auratus auratus) are a domesticated variety of the Chinese Crucian carp "Gibelio" (Carassius auratus gibelio), a common Chinese carp.[10] Perhaps 700 years ago, egg goldfish were first bred for their lack of a dorsal fin. Prior to the 17th century, lionhead goldfish with this trait were kept in China and Japan, and the ranchu breed was derived from them. A dorsal fin is found on all normal fish. This fin keeps the fish stable in the water and keeps them from rolling. Swimming speed, acceleration, and efficiency are all slower in goldfish missing dorsal fins than in normal goldfish. They must also deal with a tendency to roll to the side while moving or at rest, as well as a lack of directional stability.[11]