Ramazan pidesi explained

Ramadan pita
Country:	Turkey
Type:	Bread

Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread.

Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.^{[1] [2]}

It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.^[3]

See also

• Matnakash from Armenia
• Naan
• Pita
• Barbari bread from Iran
• Tonis Puri
• Lagana

Notes and References

1. Web site: Ergil . Leyla Yvonne . 2020-08-03 . A definitive guide to bread and all its variations in Turkey . 2024-04-08 . Daily Sabah . en-US.
2. Web site: Coburn . Crysta . 2023-03-18 . Foods To Eat During Ramadan . 2024-04-08 . Mashed . en-US.
3. Web site: Osterlund . Paul Benjamin . 2020-05-12 . Yearly Bread: Ramadan Pide in the Time of Coronavirus . 2024-04-08 . Culinary Backstreets . en.