Ralph Holman Explained

Ralph T. Holman (March 4,[1] 1918 – August 15, 2012) was a biochemist whose research focused on lipids and fatty acids, especially the Omega-3 fatty acid.[2] He is regarded as the "Father of Omega-3 fatty acids", coining the term in 1963.

A review of the work of Dr. Holman is available in the Journal of Nutrition as written by himself: Holman RT. The slow discovery of the importance of omega-3 essential fatty acids in human health. J Nutr 1998;128:427S-433S.

Early life and education

Ralph Theodore Holman was born and raised in Minneapolis, Minnesota. Holman graduated from Bethel Junior College in 1937. He received a BS in biochemistry from the University of Minnesota, and an MS in biochemistry from Rutgers University. He earned a PhD in physiological chemistry from the University of Minnesota, and finished two post-doctoral fellowships in Sweden.[3]

Teaching

He was a teacher at Texas A&M, the University of Minnesota, and at the Mayo Medical School.

Awards and recognition

He became a member of the National Academy of Sciences for his work on lipids and fatty acids. In 1998 he was recognized as a Distinguished Alumnus of the Year at Bethel Junior College.

Accomplishments

Notes and References

  1. Web site: Lo. Amy. 21 August 2012. A tribute to Dr. Ralph T. Holman. 2020-11-18. en.
  2. Web site: Alumnus, Biochemist Ralph Holman Dies at 94 | News | Bethel University Minnesota . Bethel.edu . 2012-08-17 . 2013-02-21.
  3. Web site: Alumnus, Biochemist Ralph Holman Dies at 94 Bethel University. 2020-11-18. www.bethel.edu.