RAW (restaurant) explained

RAW is a restaurant in Taipei, Taiwan owned by Chef André Chiang. It has two Michelin stars.

History

In 2014, Chiang opened the restaurant RAW in Taipei, Taiwan.^[1]

In 2024 RAW did a two week pop-up restaurant in the Raffles Hotel, Singapore.^[2]

In 2024 Chiang announced that RAW would be closing and that he would be opening a cooking school in its place.^{[3] [4] [5]}

Awards and recognition

In 2019 RAW was awarded two Michelin stars.^[6]

See also

• Restaurant André
• List of Michelin-starred restaurants in Taiwan

Notes and References

1. Web site: Chef André Chiang of Restaurant André in Singapore comes up with his own taste of success. South China Morning Post. 4 June 2015. Nicol. Catharine.
2. Web site: Aureus . Dudi . André Chiang returns to Singapore for an exclusive two-week residency at La Dame de Pic, Raffles Singapore this March . tatlerasia.com . Tatler Asia . 15 November 2024.
3. Web site: Tan . Dawson . Renowned chef André Chiang officially announces closure of Raw Taipei . tatlerasia.com . Tatler Asia . 15 November 2024.
4. Web site: Andre Chiang to close RAW, start culinary school . taipeitimes.com . Taipei Times . 15 November 2024.
5. Web site: The next dance: André Chiang on RAW's end, Taiwanese 'flavor' . focustaiwan.tw . Focus Taiwan . 15 November 2024.
6. Web site: Wu . Sunny . How Did These Michelin Restaurants Make the Cut? . cw.com.tw . Commonwealth Magazine . 15 November 2024.