Rüdesheimer Kaffee Explained

Sourcelink:http://www.rezeptewiki.org/wiki/R%C3%BCdesheimer_Kaffee
Rüdesheimer Kaffee
Type:Cocktail
Served:Hot
Garnish:Chocolate flakes
Drinkware:coffee
Ingredients:
  • 125 ml hot, black coffee
  • 3 cubes of sugar
  • 4 cl Asbach Uralt brandy, or cognac, or armagnac
  • Whipped cream sweetened with vanilla sugar
  • Dark chocolate shavings for sprinkling
Prep:Flambée brandy and sugar in Rüdesheimer cup to dissolve sugar. Add hot coffee and top with whipped cream; garnish.

Rüdesheimer Kaffee is an alcoholic coffee drink from Rüdesheim am Rhein in Germany invented in 1957 by the German television chef, .[1] It is a popular drink in coffee houses.[2]

Asbach Uralt brandy and sugar cubes are added to a cup. In Rüdesheim, a cup that is specially designed for this beverage is used. The brandy is flambéed and stirred for a minute until the sugar dissolves. Strong coffee is added, followed by a topping of thickly whipped cream sweetened with vanilla sugar. Chocolate flakes are scattered onto the cream as a garnish.[3] [4]

See also

External links

Notes and References

  1. http://www.ruedesheim.de/cms/index.php?option=com_content&task=view&id=1820&Itemid=170&lang=german Rüdesheimer Kaffee
  2. Nadia Hassani: Spoonfuls of Germany. Culinary delights of the German region in 170 recipes. Hippocrene Books, New York NY 2004, p. 188. .
  3. http://www.asbach.de/popup/rezepte/html/rezepte.php?rezeptNr=15&L_ID=2 Rüdesheim Coffee
  4. http://burtwolf.com/pdf/rhine.pdf Cruising the Rhine