Quercetin 3,4'-diglucoside explained

Quercetin 3,4'-diglucoside is a flavonol glycoside found in onions (Allium cepa)[1] [2] and in horse chestnut seeds (Aesculus hippocastanum).[3]

Notes and References

  1. 10.1093/carcin/17.11.2385. Dietary quercetin glycosides: Antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells. 1996. Williamson. Gary. Plumb. Geoff W.. Uda. Yasushi. Price. Keith R.. Rhodes. Michael J.C.. Carcinogenesis. 17. 11. 2385–7. 8968052. free.
  2. 10.1021/jf9027014. 20099844. Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (Allium cepaL.) at Harvest, after Field Curing, Heat Treatment, and Storage. 2010. Olsson. Marie E.. Gustavsson. Karl-Erik. Vågen. Ingunn M.. Journal of Agricultural and Food Chemistry. 58. 4. 2323–30.
  3. 10.1007/BF00603428. Quercetin-3,4′-diglukosid, ein Flavonolglykosid des Roßkastaniensamens. 1961. Wagner. J.. Die Naturwissenschaften. 48. 2. 54. 1961NW.....48Q..54W. 29060667.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Quercetin 3,4'-diglucoside".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.