Queijo de Cabra Transmontano explained

Queijo de Cabra Transmontano (Transmontano Goat's Cheese) is a type of cheese made from goat milk (goat cheese) from Alto Trás-os-Montes, Norte Region, Portugal. It has a Protected designation of origin (PDO) and is listed on the Ark of Taste.[1]

Notes and References

  1. https://archive.today/20140327020534/http://presidislowfood.it/ark/details/1881/transmontano-goats-cheese Transmontano Goat's Cheese

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