Quad City–style pizza explained

Quad-City–style Pizza
Country:United States
Region:Quad Cities
Creator:Tony Maniscalco Sr. of Tony's Pizzeria (1952)
Type:Pizza
Main Ingredient:Pizza dough with malt, tomato sauce with red chili flakes and cayenne, sausage, cheese

Quad City–style pizza is a variety of pizza[1] originating in the Quad Cities region of the states of Illinois and Iowa in the United States.

Characteristics

Characteristics of Quad City–style pizza include malt in the crust, tomato sauce made with red chili flakes or cayenne pepper, toppings placed under the cheese, and being cut into strips instead of triangular slices.[2]

History

See main article: Sicilian pizza. The first person to bring pizza to the Quad Cities was Tony Maniscalco Sr. in 1952. Born of two immigrant parents from Sicily, Maniscalco came to the Quad Cities from Calumet City, Illinois, where he was a butcher by trade. He developed "Quad Cities Style Pizza" using a base recipe from the Bacino family.[3] [4] [5]

Preparation

Quad City–style pizza dough contains a characteristic spice jam which is heavy on malt,[6] which lends it a toasted, nutty flavor.[1] The pizzas are hand-tossed to be stretched into an even quarter-inch thin crust with a slight lip ringing the edge. The sauce contains both red chili flakes and ground cayenne pepper, and the smooth, thin tomato spread is more spicy than sweet. The sausage is typically a thick blanket of lean, fennel-flecked Italian sausage,[7] sometimes ground twice and spread from edge to edge.[8] [9] The pizzas are cooked using a special gas oven with an average cooking time of about 12 minutes. The pizza is cut into strips,[1] as opposed to being cut in slices. An average 16-inch pizza has about 14 strips, and a 10-inch pizza has about 10 strips.[7]

By region

The dish originates in the Quad Cities region of the United States.[10]

The dish has been prepared in other areas of the United States, including Mahtomedi, Minnesota, Acworth, Georgia, Harrisburg, North Carolina, Mesa, Arizona,[11] West Des Moines, Iowa, Northwest and Central Indiana and Chicago, Illinois.[12]

The Outsiders Pizza Company now sells a frozen version of the Quad City–style pizza nationwide through major retail store chains.[13]

See also

External links

Notes and References

  1. Web site: "Quad Cities Style" pizza restaurant nominated for "Best New Chicago Pizzeria" . WQAD News. February 28, 2012 . March 23, 2012.
  2. Web site: This Midwest Region You've Probably Never Heard of Makes the Best Pizza You've Never Tried . Food and Wine magazine . David Landsel . November 13, 2018.
  3. Web site: 2020-03-03. Everything You Need to Know About Quad City–style pizza. 2021-03-25. Pizza Need. en-US.
  4. Web site: Dear Bill …. 2021-03-25. The Quad-City Times. en.
  5. Web site: SCblogger. 2018-02-10. National Pizza Day 2018: The Quad Cities' Pizza Pie Past. 2021-03-25. Primary Selections from Special Collections. en-US.
  6. Web site: Roots Handmade Pizza: Quad Cities represent . Chicago Reader . September 8, 2011 . March 23, 2012 . Sula, Mike.
  7. Web site: Shouse . Heather . Quad Cities pizza: a primer – Restaurants + Bars . Time Out Chicago . 2011-05-25 . 2012-03-22 . 2012-08-14 . https://web.archive.org/web/20120814225140/http://timeoutchicago.com/restaurants-bars/14772199/quad-cities-pizza-a-primer . dead .
  8. Web site: Kuban . Adam . Is There a 'Quad Cities-Style' Pizza? | Serious Eats: Chicago . Chicago.seriouseats.com . 2011-04-06 . 2012-03-22.
  9. Web site: David Burke . What makes a pizza Quad-Cities style? . Qctimes.com . 2011-05-30 . 2012-03-22.
  10. Web site: Chicago gets a slice of Quad-Cities . Quad-City Times. May 30, 2011 . March 23, 2012.
  11. News: Soenarie . Angelique . June 6, 2011 . Pizza Pit in Mesa offers famous Quad City pies . . Mesa, Arizona . 2015-08-07 .
  12. Web site: Coolest job ever: pizza consultant . Red Eye . July 5, 2011 . March 23, 2012 . Kott, Ruthie . December 31, 2013 . https://web.archive.org/web/20131231223506/http://neighborhoods.redeyechicago.com/bucktown-wicker-park/news-report/2011/07/05/coolest-job-ever-pizza-consultant/ . dead .
  13. Web site: We've eaten over 100 frozen pizzas and so far, these are our favorites . cleveland.com . January 6, 2020 . April 27, 2020 . Brenda Cain and Yadi Rodriguez.