Pultenaea williamsoniana, commonly known as Williamson's bush-pea,[1] is a species of flowering plant in the family Fabaceae and is endemic to a restricted area of Victoria, Australia. It is a slender, erect shrub with its stems covered with white hairs, and has cylindrical, grooved leaves and yellow to orange and red, pea-like flowers arranged in clusters on the ends of short side branches.
Pultenaea williamsoniana is a slender, erect shrub that typically grows to a height of up to and has its stems covered with white hairs. The leaves are cylindrical with a groove along the upper surface, long, wide tapering to a sharp point and with dark brown stipules long at the base. The flowers are yellow to orange and red, arranged in clusters of three to five on the ends of short side branches with sticky round bracteoles long at the base of the sepal tube. The sepals are long, the standard petal is long and wide, the wings long and the keel long. Flowering occurs from September to October and the fruit is a pod long.[2] [3]
Pultenaea williamsoniana was first formally described in 1967 James Hamlyn Willis in the journal Muelleria from specimens he collected on Mount Zero in October 1927.[4] The specific epithet (williamsoniana) honours Herbert Bennett Williamson.
Williamson's bush-pea grows on rocky slopes in heathy understorey in the northern Grampians.
This peas is listed as "vulnerable" under the Australian Government Environment Protection and Biodiversity Conservation Act 1999 and the Victorian Government Flora and Fauna Guarantee Act 1988. A National Recovery Plan has been prepared. The main threats to the species include inappropriate fire regimes, visitor pressure and road works.[5] [6]