Pub cheese explained

Pub cheese is a type of soft cheese spread or dip prepared using cheese as a primary ingredient and usually with some type of beer or ale added.^[1] While beer cheese is made with beer, pub cheese can be made without alcohol.^[2] Pub cheese is a traditional bar snack in the United States.

Pub cheese is sometimes prepared using a mix of processed cheese and pure cheese. It can be made with smoked cheeses or liquid smoke added to impart a smoky flavor.^{[3] [4]} It is typically served with crackers or vegetables, which may be dipped into the cheese or used as a base for spreading. It is also used as a topping on sandwiches, such as hamburgers.

It is a mass-produced product in the United States. The dairy brand Président sells pub cheese, and Trader Joe's has a store brand of pub cheese.

Some bars, breweries, public houses and restaurants produce their own versions of pub cheeses.

See also

• List of spreads
• Beer cheese
• Double Gloucester – sometimes referred to as "pub cheese"
• Pimento cheese
• Port wine cheese
• Pub grub

Further reading

• Web site: Kerr . Jolie . The $70 Pub Cheese, Which Costs 70 Freaking Dollars . . October 30, 2013 . August 26, 2017.

Notes and References

1. Web site: Kirwan . Ruthy . 6 Ingredient Homemade Pub Cheese Spread . Percolate Kitchen . 2017-12-28 . 2019-07-21.
2. Web site: What Is Beer Cheese? . 2024-02-19 . The Spruce Eats . en.
3. Web site: Smoky Pub Cheese . justthefood.com...the blog . 2017-11-09 . 2019-07-21.
4. Web site: Smokey Pub Cheeseball will be a holiday party favorite . ABC 4 . 2017-12-08 . 2019-07-21.