Psychrobacter immobilis explained

Psychrobacter immobilis is a Gram-negative, oxidase- and catalase-positive, psychrotrophic, nonmotile bacterium of the genus Psychrobacter which was isolated from cheese, fish, and processed meat and poultry products.^{[1] [2] [3]}

Further reading

• Gini . G. A. . Ocular infection caused by Psychrobacter immobilis acquired in the hospital . Journal of Clinical Microbiology . 28 . 2 . 400–401 . 1990 . 10.1128/JCM.28.2.400-401.1990 . 2312690 . 269623.

External links

• Type strain of Psychrobacter immobilis at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. Juni . E. . Heym . G. A. . 10.1099/00207713-36-3-388 . Psychrobacter immobilis gen. nov., sp. nov.: Genospecies Composed of Gram-Negative, Aerobic, Oxidase-Positive Coccobacilli . International Journal of Systematic Bacteriology . 36 . 3 . 388 . 1986 . free .
2. https://www.uniprot.org/uniprot/O05465 UniProt
3. http://vri.cz/docs/vetmed/46-4-95.pdf Psychrobacter immobilis isolated from foods: characteristics and identification Vet. Med. - Czech, 46, 2001 (4):95-100