Pseudomonas lundensis explained

Pseudomonas lundensis is a Gram-negative, rod-shaped bacterium that often causes spoilage of milk, cheese, meat, and fish.^[1] Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group.^[2]

External links

• Type strain of Pseudomonas lundensis at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. Gennari, M . Dragotto, F . amp . A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water . Journal of Applied Bacteriology . 72 . 4 . 281–8 . Apr 1992 . 1517169 . 10.1111/j.1365-2672.1992.tb01836.x.
2. Anzai . Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence . Int J Syst Evol Microbiol . 50 . 4 . 1563–89 . Jul 2000 . 10939664 . Kim . H . Park . JY . Wakabayashi . H . Oyaizu . H . 10.1099/00207713-50-4-1563. etal.