Prdelačka Explained

Prdelačka (literal meaning: "arse soup",^[1] also: zabijačková polévka, "slaughter soup") is a traditional Czech pork blood soup made during the pig slaughter season.^[2] It is prepared with pork broth, pig blood, potato, groat, onion and garlic as primary ingredients.^[3] It is traditionally made as a part of pig slaughter (zabijačka).

See also

• List of soups

Notes and References

1. News: Allen . Lisette . 2016-03-13 . The foodie traveller ... tries pig’s head jelly in Prague . en-GB . The Guardian . 2023-12-09 . 0261-3077.
2. Czech Radio (February 9, 2007). Recept pro tento den. Accessed April 2023.
3. Web site: Whatever the name, 'dinuguan' is delish! . . October 31, 2013 . 7 September 2014 . Salcedo, Margaux.