Prawn Rougaille Explained

Prawn rougaille is a Mauritian dish which is usually cooked with king prawns in a rougaille sauce.^[1]

Method

Firstly, a tomato-based sauce called rougaille is prepared. This is a Creole sauce. Prawns are added to the sauce and cooked only for a few minutes to prevent overheating.^[2]

See also

• Cuisine of Mauritius
• List of shrimp dishes

Notes and References

1. News: Mauritian recipe: prawn rougaille. 27 September 2012. Getaway. 6 October 2018.
2. Web site: King Prawn Rougaille (Spicy Creole Sauce) Recipes. Permalloo. Shelina. Shelina Cooks. 6 October 2018.