Posta sudada explained

Posta sudada is a traditional Colombian cuisine meat dish,[1] [2] particularly of Antioqueña.[3] [4] Described in the Miami Herald as sliced pot roast slow-cooked in a Creole-style sauce it is served at Miami's restaurant Los Guaduales, a restaurant specializing in fare from Medellin, Colombia.[5]

External links

Notes and References

  1. http://www.elcolombiano.com/BancoConocimiento/E/el_exilio_paisa_se_divierte/el_exilio_paisa_se_divierte.asp El exilio paisa se divierte
  2. Web site: NO NOS CONSTA - Versión para imprimir . Elespectador.Com . 2011-02-20 . 2012-09-21.
  3. Web site: El exilio paisa se divierte . El Colombiano . 17 August 2011. 2012-09-21.
  4. Web site: Posta sudada en la salsa panela. Vivirenelpoblado.com. 2012-09-21. dead. https://archive.today/20130208233050/http://www.vivirenelpoblado.com/index.php/dona-gula/2837-posta-sudada-en-salsa-de-panela. 2013-02-08.
  5. COUNTER- CULTURE COLOMBIA Miami Herald - October 16, 1992 - 21G AMUSEMENTS

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