Porto flip explained
| Iba: | yes |
| Sourcelink: | porto |
| Porto Flip |
| Type: | cocktail |
| Port: | yes |
| Served: | straight |
| Garnish: | Grated nutmeg |
| Drinkware: | cocktail |
| Ingredients: | - 1.5 cl (3 parts) brandy
- 4.5 cl (9 parts) port
- 1 cl (2 parts) egg yolk
|
| Prep: | Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve |
| Timing: | After Dinner |
A Porto flip is a type of drink. It is typically made with brandy, ruby port, and one egg yolk.[1]
The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion.[2] [3] [4] albeit under the name "Coffee Cocktail", named for its appearance rather than its ingredients.[5]
Notes and References
- Web site: Porto Flip . 28 June 2017 . International Bartenders Association.
- Web site: Porto Flip | Cocktails | DrinkAdvisor . dead . https://web.archive.org/web/20171201031540/https://www.drinkadvisor.com/en/cocktails/630-porto-flip.html . 2017-12-01 . 2017-11-29.
- Web site: Porto Flip – The Gentleman's Companion.
- Web site: About Porto Flip. ifood.tv.
- Book: Thomas, Jerry . Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks . 1887 . Dick & Fitzgerald . 9780486806211 . New York . 22 . 29 Nov 2017.
