Por Que No Explained

¿Por Qué No? Taqueria
Current-Owner:Bryan Steelman
Chef:Mark Saldaña (2005)[1]
Food-Type:Mexican
Street-Address:3524 North Mississippi Avenue
City:Portland
County:Multnomah
State:Oregon
Country:United States
Coordinates:45.5482°N -122.6754°W
Other-Locations:4635 SE Hawthorne Blvd.
45.5122°N -122.6143°W

¿Por Qué No? Taqueria, commonly referred to as Por Que No and sometimes stylized as ¿Por Que No?, is a small chain of taquerias owned by Bryan Steelman with two locations in Portland, Oregon, United States. The restaurant is known for its Mexican-style tacos, but also serves a variety of entrées such as enchiladas, quesadillas, rice bowls, salads, and tamales. The restaurant has garnered a positive reception.

Description

¿Por Qué No? (English: Why not?)[2] is a small taqueria chain with two locations owned by Bryan Steelman, who was inspired by the "hole-in-the-wall joints" he visited in Mexico.[3] [4] The original restaurant is in the Boise neighborhood in north Portland (3524 North Mississippi Avenue) and a second opened in the Hawthorne District of southeast Portland's Sunnyside neighborhood (4635 Southeast Hawthorne Boulevard).[5] [6]

Both restaurants often have queue lines, especially during good weather or happy hour, and on "Taco Tuesdays".[7] In 2005, Willamette Week described the original restaurant as a "newish taqueria owned by a white couple, frequented by a largely—but by no means entirely—white clientele, and it charges higher-than-average taqueria prices." Nearly ten years later, the paper described it as "Nouveau-Portland comfort Mexican food".[8]

Menu

The chain is known for its Mexican-style tacos with recipes originating from across the country, from the Oaxaca region to the Pacific Coast,[9] and for its sustainable practices and seasonal ingredients.[10] Por Que No is considered local food, with line-caught fish, pork by Oregon-based Carlton Farms, and tortillas handmade and chips fried on-site.[9]

Taco filling options include barbacoa, calamari, carne asada, and cod. Larger entrées include enchiladas,[11] quesadillas, rice bowls, salads, and tamale plates.[2] Its "pollo verde" features chicken slow-cooked in tomatillo salsa and its tinga recipe includes shredded beef in a both instead of the traditional chicken or pork stew. Side dishes include fish ceviche, guacamole, a house salad with tomatillo-avocado dressing, and pinto beans.[11] Beverages include margaritas, michelada, "cerveza roja" (michelada with Bloody Maria and Tecate beer), and various flavors of aguas frescas.[11] [2] [12] The restaurant also serves SolPops paletas, or popsicles made with whole fruit.[13] [14]

History

In 2009, Steelman received a grant from the Portland Development Commission (PDC) for construction of a "green" covered outdoor patio at the north Portland location. The project's design and development was led by Orange Design and Construction Company, with assistance from Allusa Architecture. Steelman used the opportunity to also install a green roof with assistance from the Bureau of Environmental Service's Ecoroof Program. Construction of the patio and ecoroof, which features vegetation and two solar water heating panels, occurred during April–May 2010.[15] The same location closed for two months in 2013 for expansion and remodeling, during which the house above the restaurant was converted into a catering kitchen, an additional bathroom was added, and the downstairs seating capacity was increased.[16]

As part of the COVID-19 pandemic, the company's "PQN Hawthorne" division received $388,000 in federally backed small business loans from Umpqua Bank as part of the Paycheck Protection Program. The company stated it would allow them to retain 54 jobs.[17]

Community

Por Que No has contributed to a variety of charitable organizations and fundraising campaigns, including the annual dine-out for Raphael House (which supports victims of domestic abuse),[18] "Dining with Dignity" for Sisters of the Road,[19] "Make It Pop" for the non-profit local summer music festival PDX Pop Now!,[20] and Willamette Week giving program "Give!Guide".[21] [22] In 2011, the restaurant donated food to Occupy Portland demonstrators.[23]

The restaurant has also taken political stances. In 2013, it joined a handful of other restaurants in supporting City Commissioner Amanda Fritz's plan to require all local businesses to provide paid sick leave to employees. Steelman shared with The Portland Mercury that his employees accrue three paid days off per year and said, "I think that employee benefits give employees more confidence and self-worth, which creates a stronger community at work."[24] In 2014, Por Que No supported the unsuccessful campaign behind Oregon Ballot Measure 88, which sought to make available four-year driver's cards to people who were unable to supply documentation of legal status.[25]

Reception

In 2005, Willamette Week Seth Lorinczi disagreed with locals who criticized the original restaurant's high prices, saying, "you get what you pay for, and ¿Por Qué No? delivers the goods and then some. And in a neighborhood not known for its Mexican food, it fills a niche."[11] Furthermore, he said the "folksy knickknacks and distressed tables fulfill the decorative requirements without veering into pastiche, and the effect is charming".[11] Lorinczi complimented chef Mark Saldaña, whose "treatments border on the reverential... The effect is akin to watching high-definition television: One recognizes familiar flavors and textures, but they're startlingly detailed and fully realized."[11] He ended his review by saying the restaurant's "upscale street food isn't for everyone... But I do know great cooking when I taste it, and ¿Por Que No?'s got it in spades."[11]

The restaurant has been included in several Willamette Week lists. It was runner-up in the Best Mexican Restaurant category in the annual readers' poll in 2007,[26] and has also been included in the newspaper's "Eat Cheap" (2008),[27] "Restaurant Guide" (2013), and "Cheap Eats" (2014) lists.[28] [29]

Fox News Channel included Por Que No at number seven in its 2014 list of the ten best taco stands of the United States.[10] One Frommer's reviewer recommend the lime margaritas and said of the Hawthorne location: "It's not huge, and you'll find lines for lunch more often than not, but in good weather it's the perfect spot for sunny sidewalk dining."[2] The same reviewer described the taqueria in USA Today as "colorful" and said it "excels in atmosphere and food".[9] In 2014, The Oregonian readers voted Por Que No as the Portland metropolitan area's best taqueria "in a landslide".[5] The restaurant has also been called "hip",[10] "merrily chaotic",[30] "perpetually hectic",[31] and a "Technicolor shrine" to the restaurants Steelman visited in Mexico.[4]

See also

External links

Notes and References

  1. News: Crain. Liz. Good Neighbor Pizza. January 4, 2014. Willamette Week. May 7, 2008. https://web.archive.org/web/20150104202803/http://www.wweek.com/portland/article-8977-good_neighbor_pizza.html. January 4, 2015. live.
  2. Web site: Smith. Julian. Por Que No?. Frommer's. January 3, 2014. https://web.archive.org/web/20150104195733/http://www.frommers.com/destinations/portland-or/restaurants/859796#sthash.6mksnqyf.dpbs. January 4, 2015. live.
  3. Web site: Steelman. Bryan. Mythology. ¿Por Qué No? Taqueria. January 4, 2014. https://web.archive.org/web/20131227103302/http://www.porquenotacos.com/mythology.html. December 27, 2013. dead.
  4. News: Restaurant Guide 2013: Counter Attack. January 4, 2014. Willamette Week. October 16, 2013. https://web.archive.org/web/20150104202437/http://www.wweek.com/portland/article-21386-permalink.html. January 4, 2015. dead.
  5. News: Russell. Michael. Readers say Por Que No? makes their favorite Portland-area taco. January 3, 2014. The Oregonian. April 4, 2014. Advance Publications. Portland, Oregon. 8750-1317. https://web.archive.org/web/20140404193957/http://www.oregonlive.com/dining/index.ssf/2014/04/readers_say_por_que_no_makes_t.html. April 4, 2014. live.
  6. Web site: Mississippi/Williams dining. Travel Portland. January 3, 2014. https://web.archive.org/web/20140814070151/http://www.travelportland.com/article/mississippi-williams-dining/. August 14, 2014. live.
  7. Queue lines:
    • News: Singer. Matthew. Martin. Cizmar. Portland Horror Stories. January 4, 2014. Willamette Week. May 7, 2014. https://web.archive.org/web/20140726154904/http://www.wweek.com/portland/article-22499-portland_horror_stories.html. July 26, 2014. live.
    • News: Geery. Brooke. Wong's King Seafood Restaurant: Restaurant Guide 2014. January 4, 2014. Willamette Week. October 15, 2014. https://web.archive.org/web/20141020151026/http://www.wweek.com/portland/article-23299-wongs-king-seafood-restaurant-restaurant-guide-2014.html. October 20, 2014. live.
  8. News: Latin. Counter Attack: Latin. January 17, 2015. Willamette Week. October 15, 2014. https://web.archive.org/web/20150106094356/http://www.wweek.com/portland/article-23315-counter-attack-latin.html. January 6, 2015. live.
  9. News: Smith. Julian. Cheap eats in Portland. January 3, 2014. USA Today. Gannett Company. January 8, 2014. 0734-7456. https://web.archive.org/web/20150104195548/http://experience.usatoday.com/food-and-wine/story/portland/best-budget-restaurants/2014/01/07/portland-oregon-usa-budget-meals/4358263/. January 4, 2015. live.
  10. News: 10 best taco stands in the US. January 3, 2014. Fox News Channel. June 30, 2014. https://web.archive.org/web/20140701014447/http://www.foxnews.com/leisure/2014/06/30/10-best-taco-stands-in-us/. July 1, 2014. live.
  11. News: Lorinczi. Seth. The $2.50 Taco. January 3, 2014. Willamette Week. November 9, 2005. City of Roses Newspapers. Portland, Oregon. https://web.archive.org/web/20150104191125/http://www.wweek.com/portland/article-5012-the_$250_taco.html. January 4, 2015. dead.
  12. Seaman. Maya. Where to Jump on the Michelada Bandwagon. Portland Monthly. July 11, 2014. January 4, 2014. Portland, Oregon. Sagacity Media. 1546-2765. https://web.archive.org/web/20140713193122/http://www.portlandmonthlymag.com/eat-and-drink/articles/where-to-jump-on-the-michelada-bandwagon-july-2014. July 13, 2014. live.
  13. News: Crain. Liz. Beyond Vanilla. January 4, 2014. Willamette Week. June 3, 2009. https://web.archive.org/web/20150104212934/http://www.wweek.com/portland/article-10610-beyond_vanilla.html. January 4, 2015. live.
  14. News: SolPops frozen fruit treats take Portland tastebuds by storm. January 4, 2014. The Oregonian. July 23, 2010. https://web.archive.org/web/20150104210108/http://www.oregonlive.com/portland/index.ssf/2010/07/solpops_frozen_fruit_treats_ta.html. January 4, 2015. live.
  15. Web site: Final Report: Ecoroof Project. City of Portland, Oregon. January 3, 2014. PDF. https://web.archive.org/web/20150105132308/https://www.portlandoregon.gov/bes/article/321660. January 5, 2015. live.
  16. News: Parks. Casey. North Mississippi Avenue Por Que No? will close for two months. January 3, 2014. The Oregonian. October 2, 2013. Advance Publications. Portland, Oregon. 8750-1317. https://web.archive.org/web/20131006052915/http://www.oregonlive.com/portland/index.ssf/2013/10/north_mississippi_avenue_por_q.html. October 6, 2013. live.
  17. Web site: PQN HAWTHORNE, INC - Coronavirus Bailouts - ProPublica . Syed . Moiz . Willis . Derek . ProPublica . 7 July 2020 . 8 July 2020 . 8 July 2020 . https://web.archive.org/web/20200708193828/https://projects.propublica.org/coronavirus/bailouts/loans/pqn-hawthorne-inc-1f64cd8d60dbb35487a142dec5e834d0 . live .
  18. News: Raphael House Dine-out Fundraiser. January 17, 2015. Willamette Week. https://web.archive.org/web/20150402090856/http://www.wweek.com/portland//event-190853-raphael_house_dine_out_fundraiser.html. April 2, 2015. dead.
  19. News: Clarke. Kelly. Dining With Dignity for Sisters of the Road. January 17, 2015. Willamette Week. https://web.archive.org/web/20150402095720/http://wweek.com/portland/event-71180-dining_with_dignity_.html. April 2, 2015. dead.
  20. News: Singer. Matthew. Win Tickets to Make It Pop!. January 17, 2015. Willamette Week. May 7, 2013. https://web.archive.org/web/20150402163154/http://www.wweek.com/portland/blog-30145-win_tickets_to_make_it_pop_.html. April 2, 2015. dead.
  21. News: Meeker. Richard H.. Give!Guide 2012 Results. January 17, 2015. Willamette Week. January 16, 2013. https://web.archive.org/web/20160304060340/http://www.wweek.com/portland/article-20140-give_guide_2012_results.html. March 4, 2016. live.
  22. News: Meeker. Richard. Give!Guide Giving Tuesday: Chance at a Free Electra Commuter Bike. January 17, 2015. Willamette Week. December 2, 2014. April 28, 2023. https://web.archive.org/web/20230428091315/https://www.wweek.com/portland/blog-32529-give-guide-giving-tuesday-chance-at-a-free-electra-commuter-bike.html. live.
  23. News: Green. Emily. Occupier of the Day: Deb Reitenour. January 17, 2015. Willamette Week. October 20, 2011. https://web.archive.org/web/20150402105953/http://www.wweek.com/portland/blog-27749-occupier_of_the_day_deb_reitenour.html. April 2, 2015. live.
  24. News: Mirk. Sarah. Sarah Mirk. Pine State Biscuits & Por Que No Back City Plan Requiring Paid Sick Days for all Workers. January 4, 2014. The Portland Mercury. Index Publishing. January 18, 2013. Portland, Oregon. https://web.archive.org/web/20131231193812/http://www.portlandmercury.com/BlogtownPDX/archives/2013/01/18/pine-state-biscuits-and-por-que-no-back-city-plan-requiring-paid-sick-days-for-all-workers. December 31, 2013. live.
  25. News: Mesh. Aaron. Portland's Top Restaurants Donating to Pass Driver's Card Measure 88. January 17, 2015. Willamette Week. October 17, 2014. https://web.archive.org/web/20150120081526/http://www.wweek.com/portland/blog-32334-portlands_top_restaurants_donating_to_pass_drivers_card_measure_88.html. January 20, 2015. live.
  26. News: Waterhouse. Ben. Readers Poll. January 4, 2014. Willamette Week. July 25, 2007. https://web.archive.org/web/20131228082641/http://www.wweek.com/portland/article-7333-readers_poll.html. December 28, 2013. live.
  27. News: Best Place to Eat Cheap. January 4, 2014. Willamette Week. July 23, 2008. https://web.archive.org/web/20150105113137/http://www.wweek.com/portland/article-9291-best_place_to_eat_cheap.html. January 5, 2015. dead.
  28. News: Restaurant Guide 2013: Restaurant Index by Location. January 4, 2014. Willamette Week. October 16, 2013. https://web.archive.org/web/20140127035539/http://www.wweek.com/portland/article-21412-restaurant-guide-2013-restaurant-index-by-location.html. January 27, 2014. live.
  29. News: Cheap Eats 2014: Mexican Food. January 4, 2014. Willamette Week. February 19, 2014. https://web.archive.org/web/20140427003740/http://www.wweek.com/portland/article-22004-cheap-eats-2014-mexican-food.html. April 27, 2014. live.
  30. News: Reynolds. Christopher. New life in hipster Portland. January 3, 2014. The Seattle Times. The Seattle Times Company. April 5, 2014. 0745-9696. 9198928. https://web.archive.org/web/20140407121032/http://seattletimes.com/html/travel/2023287205_portlandhipsterhawthornexml.html. April 7, 2014. live.
  31. News: Jensen. Emily. When Worlds Converge: Mississippi Street Fair. January 4, 2014. Willamette Week. July 13, 2009. https://web.archive.org/web/20150104201019/http://www.wweek.com/portland/blog-4081-when_worlds_converge_mississippi_street_fair.html. January 4, 2015. live.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Por Que No".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.