| Tollatsch | |
| Country: | Germany |
| Region: | Pomerania |
| Type: | Dessert |
| Main Ingredient: | Flour, sugar, Lebkuchen spices, bread crumbs, almonds, raisins, pork blood, griebenschmalz (schmaltz, gribenes) |
Tollatsch is a German dessert from the region of Pomerania.It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.
Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with gribenes). The dough is cooked in meat broth.