Polyglycitol syrup explained

Polyglycitol syrup has uses as a food additive, and is also known as E964.^{[1] [2]}

Notes and References

1. F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen . Scientific Opinion on the use of Polyglycitol Syrup as a food additive . EFSA Journal . 2009 . 7 . 12 . 1413 . 10.2903/j.efsa.2009.1413 . free .
2. Book: Sweeteners and Sugar Alternatives in Food Technology. Kay. O'Donnell. Malcolm. Kearsley. 13 July 2012. John Wiley & Sons. 9781118373972. Google Books.