Polvo à lagareiro explained
Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Its origin is uncertain though it is a common dish on Trás-os-Montes Province. It is often served on Christmas Eve.[1] [2] [3]
Notes and References
- Web site: Polvo à Lagareiro, história e receita . ncultura.pt . 30 November 2020.
- Web site: Polvo à Lagareiro, uma das receitas mais típicas de Portugal . iberismos.com . 30 November 2020.
- Web site: Polvo à Lagareiro . tastebraga.com . 30 November 2020.