Pol Pani Explained

Pol Pani
Country:	Sri Lanka
Type:	Pancake
Main Ingredient:	Coconut milk

Pol Pani is a Sri Lankan food filling made with coconut scrap. They are used to make various types of Sri Lankan sweets as Pancakes, Laveriya and Halapa.^[1]

See also

• List of dishes made with coconut milk

Notes and References

1. Channa Dassanayaka Sri Lankan Flavours: A Journey Through the Island's Food and Culture Hardie Grant Publishing, May 1, 2011 - Cooking - 168 pages pages 144, 145