Plugrà Explained
Plugrà (formerly Plugrá until c. 2022) is a brand of butter made in the United States by Dairy Farmers of America. It is made with a higher butterfat content than most American butter (82% butterfat, vs. 80%.) The name "Plugra" is derived from the French plus gras ("more fat").[1]
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Notes and References
- Book: Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America . The Culinary Institute of America and Darra Goldstein . John Wiley & Sons . Hoboken, New Jersey (USA) . 2007 . 47 . 978-0-7645-7279-1 . 21 January 2013 .
