Plian Phasakorawong Explained

Honorific Prefix:Thanphuying
Plian Phasakorawong
Native Name Lang:th
Birth Date:8 December 1847
Spouse:Chaophraya Phatsakorawong (Porn Bunnag)

Thanphuying Plian Phatsakorawong (also spelled Plean Passakornrawong) was a Siamese noblewoman and chef.[1] [2] In 1908, Plian wrote Mae Khrua Hua Pa, considered to be one of the oldest and most influential cookbooks on late 19th-century Siamese cuisine.[3] [4] [5] The book included the first recorded recipe for massaman curry "Chicken Massaman curry with bitter orange juice".[6] [7]

References

  1. Wongcha-Um . Panu . What is Thai Cuisine? Thai Culinary Identity Construction From The Rise of the Bangkok Dynasty to Its Revival . 2009-07-02 . Thesis . en.
  2. News: Cannabis takes centre stage at food exhibition . 2024-11-01 . Bangkok Post . en.
  3. Web site: MKHP_as_is . 2024-11-01 . Thaifoodmaster . en-US.
  4. News: Food as rebellion . 2024-11-01 . Bangkok Post . en.
  5. Web site: Samrub Samrub Thai, a Chef Hangout Spot Turned MICHELIN Star . 2024-11-01 . MICHELIN Guide . en-TH.
  6. Web site: 2023-02-13 . Deconstructing massaman curry, Thailand's mellow classic . 2024-11-01 . Travel . en.
  7. Web site: How to Make Gaeng Massaman Neua (Thai Massaman Curry With Beef) . 2024-11-01 . Serious Eats . en.

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