| Pleah sach ko | |
| Alternate Name: | plea sach ko, pleah saiko, plear sach koh |
| Country: | Cambodia |
| Creator: | Cambodian cuisine |
| Type: | Ceviche |
| Served: | Room temperature |
| Main Ingredient: | Cured beef, lime juice prahok, shallots, bean sprouts, mint, Asian basil, fish sauce, roasted peanuts |
Pleah sach ko (Central Khmer: ភ្លាសាច់គោ) is a Cambodian ceviche consisting of thinly sliced raw beef cured in lime juice flavoured with palm sugar, lemongrass and garlic, mixed with shallots, bean sprouts, mint and Asian basil leaves in a dressing made out of prahok, fish sauce, lime juice, palm sugar, garlic and bird's eye chilli, and garnished with roasted peanuts.[1]
. Rick Stein . Rick Stein's Far Eastern Odyssey . . 2009 . 32 . 978-1-846-07716-6.