| Pkaila | |
| Alternate Name: | Bkaila, bkeila, pkeila |
| Region: | North Africa |
| Creator: | Tunisian Jews |
| Type: | Vegetable dish, stew, or condiment |
| Served: | Hot |
| Main Ingredient: | Spinach, beans, olive oil, spices, salt, garlic, couscous |
Pkaïla, also called bkaïla, bkeila,[1] or pkela, is a Tunisian Jewish dish or condiment.[2] It is one of the local variants of hamin, made from beans and spinach, as the name suggests. Pkaïla is often prepared for the holidays, accompanied by couscous or eaten alone.[3]