Pisciglobus Explained

Pisciglobus is a Gram-positive, facultatively anaerobic, non-spore-forming and non-motile genus of bacteria from the family of Carnobacteriaceae with on known species (Pisciglobus halotolerans).[1] [2] [3] Pisciglobus halotolerans has been isolated from fish sauce from Thailand.[3]

Notes and References

  1. Pisciglobus . www.uniprot.org .
  2. Taxonomy of the genus Pisciglobus Tanasupawat et al. 2011 . 2011 . 10.1601/tx.22177. Parker . Charles Thomas . Taylor . Dorothea . Garrity . George M. . 2024-04-17 . Charles Thomas . George M . Parker . Garrity .
  3. Tanasupawat . Somboon . Thongsanit . Jaruwan . Thawai . Chitti . Lee . Keun Chul . Lee . Jung-Sook . Pisciglobus halotolerans gen. nov., sp. nov., isolated from fish sauce . International Journal of Systematic and Evolutionary Microbiology . 2011 . 61 . 7 . 1688–1692 . 10.1099/ijs.0.025981-0. 20729308 . free .

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