Pierre Hilzim Explained

Pierre Hilzim is a chef in New Orleans and head of Kajun Kettle Foods. He created crawfish Monica, named after his wife Monica Davidson.[1] [2]

External links

Notes and References

  1. Web site: Judy Walker, The Times-Picayune . The real Crawfish Monica dish will be sold in .| NOLA.com . Blog.nola.com . 2012-07-18 . https://web.archive.org/web/20130622035339/http://blog.nola.com/judywalker/2009/05/monica.html . 2013-06-22 . dead .
  2. Web site: Judy Walker, The Times-Picayune . Pierre's original barbecue shrimp . NOLA.com . 2012-07-18.

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