Pidan doufu explained

Pidan doufu
Alternate Name:	Pidan tofu
Country:	China
Course:	Starter
Main Ingredient:	Tofu, thousand-year-old egg

Pidan doufu 皮蛋豆腐 is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs^[1] (皮蛋 or 松花蛋), minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.^[2]

See also

• List of tofu dishes

External links

• The Grub Files: Cooking with Camissonia

Notes and References

1. Book: Mooney, Eileen Wen . Not Just a Good Food Guide - Beijing. 14 December 2014 . Marshall Cavendish . 9789812329974 . 2007 . 45 . Google Books.
   - Book: Owyang, Sharon . Frommer's Shanghai . 9780470437940 . 2010 .
2. Web site: Hiufu Wong . Maggie . 40 of the best Taiwanese foods and drinks . CNN . 27 July 2015 . 1 April 2023.