Tea Ware Pictorial (茶具圖贊/茶具图赞) is a book by Shenan (Chinese: 審安老人/审安老人) compiled in 1269 and is the earliest picture book on tea ware used in preparation of Song dynasty tea cakes for drinking.
Tea during the Song dynasty was prepared by using the whisking tea method. The green tea was ground into a fine powder and hot water was added then whisked in a bowl with a brush to make tea and foam, this Chinese method of preparing tea spread to Japan and became the way matcha tea is made in Japan today. While in China this method gave way to the brewing tea method, which is the infusion of loose tea.
This book described 12 tea wares (審安老人的12茶具):
Some of the tea terms of Shenan and Lu Yu have the same names and use, because some of the tea wares from the Tang dynasty were also used in the Song dynasty, although Shenan does give them special names.
The above tea wares, except for stone mill (石磨) and tea whisk (茶筅), were also mentioned by Lu Yu in The Classic of Tea.