| Pickled beet egg | |
| Creators: | --> |
| Main Ingredient: | Egg |
| Minor Ingredient: | Beets, beet juice, vinegar, sugar, cloves and other spices |
| Variations: | Cider vinegar, brown sugar |
| Serving Size: | 100 g |
| Calories: | 108 |
| Protein: | 6.6g |
| Fat: | 5.3g |
| Carbohydrate: | 8.1g |
| Nutrition Information[1] | |
| Calories | 108 kcal |
| Total fat | 5.3 g |
| Cholesterol | 212 mg |
| Sodium | 112 mg |
| Total carbs | 8.1 g |
| Dietary fiber | 0.5 g |
| Protein | 6.6 g |
Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations[2] to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar.[3] Pickled beet eggs are easy to make and have a rich pink color after only a day.[4]