Pickled beet egg explained
| Pickled beet egg |
| Creators: | --> |
| Main Ingredient: | Egg |
| Minor Ingredient: | Beets, beet juice, vinegar, sugar, cloves and other spices |
| Variations: | Cider vinegar, brown sugar |
| Serving Size: | 100 g |
| Calories: | 108 |
| Protein: | 6.6g |
| Fat: | 5.3g |
| Carbohydrate: | 8.1g |
are
hard boiled eggs that are
cured in a
brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations
[2] to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar.
[3] Pickled beet eggs are easy to make and have a rich pink color after only a day.
[4] Notes and References
- Web site: Pickled Red Beet Eggs . AllRecipes . 20 November 2012 . 11 December 2012 . https://web.archive.org/web/20121211122007/http://allrecipes.com/Recipe/Pickled-Red-Beet-Eggs . dead .
- Web site: Pennsylvania Dutch Pickled Beets and Eggs . Yankee Magazine . 20 November 2012 . 10 September 2009 . https://web.archive.org/web/20090910183734/http://www.yankeemagazine.com/recipe/for/pennsylvania-dutch-pickled-beets-and-eggs/106 . dead .
- Web site: Pickled Eggs . Washington State University Extension . 20 November 2012.
- Web site: How to Make Pickled Eggs With Beets . WikiHow . 20 November 2012 . 20 January 2013 . https://web.archive.org/web/20130120074440/http://www.wikihow.com/Make-Pickled-Eggs-with-Beets . dead .
