Phyllobacterium myrsinacearum explained

Phyllobacterium myrsinacearum is a Gram-negative bacteria from the genus of Phyllobacterium which was isolated from sugar-beet roots.[1] [2] Phyllobacterium rubiacearum differs from Phyllobacterium myrsinacearum in only two nucleotides. Further analysis indicate that Phyllobacterium myrsinacearum and Phyllobacterium rubiacearum should be classified as only one species.[1]

References

  1. 10.1099/ijs.0.02150-0. Phyllobacterium myrsinacearum (subjective synonym Phyllobacterium rubiacearum) emend. International Journal of Systematic and Evolutionary Microbiology. 52. 5. 1821. 2002. Mergaert . J..
  2. 16585703. 2006. Mantelin. S. Emended description of the genus Phyllobacterium and description of four novel species associated with plant roots: Phyllobacterium bourgognense sp. nov., Phyllobacterium ifriqiyense sp. nov., Phyllobacterium leguminum sp. nov. and Phyllobacterium brassicacearum sp. nov. International Journal of Systematic and Evolutionary Microbiology. 56. Pt 4. 827–39. Saux. M. F.. Zakhia. F. Béna. G. Bonneau. S. Jeder. H. De Lajudie. P. Cleyet-Marel. J. C.. 10.1099/ijs.0.63911-0. free.

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