Pholiota malicola explained

Pholiota malicola, commonly known as the forgettable pholiota,[1] is an inedible species of fungus in the mushroom family Strophariaceae.[2] Originally called Flammula malicola by mycologist Calvin Henry Kauffman in 1926, it was transferred to the genus Pholiota by Alexander H. Smith in 1934.[3] It is found in North America and Australia.[4]

See also

Notes and References

  1. Book: Arora, David . Mushrooms demystified: a comprehensive guide to the fleshy fungi . 1986 . Ten Speed Press . 978-0-89815-169-5 . Second . Berkeley.
  2. Book: Phillips, Roger . Mushrooms and Other Fungi of North America . 2010 . Firefly Books . Buffalo, NY . 978-1-55407-651-2 . 202.
  3. Smith AH . 1934 . New and unusual agarics from Michigan. Annales Mycologici . 32 . 471–484.
  4. Hongo T, Mills AK . 1988 . Five noteworthy larger fungi new to Tasmania Australia . Nippon Kingakukai Kaiho . 29 . 4 . 351–358 . 0029-0289.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Pholiota malicola".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.