Philippe Labbé Explained

Philippe Labbé is a French chef from the Champagne-Ardennes region. He has been chef de cuisine of Château de la chèvre d'Or in Eze (2 Michelin stars) and executive chef of the Shangri-La hotel in Paris.

In 2013, Labbé was named "Chef of the Year" by the Gault Millau guide.^[1]

Honours

• La Chèvre d'Or (2003-2009), 2 stars (Michelin Guide) and 19/20 (Gault Millau) ^[2]
• L'Abeille at the Shangri-La Paris (2009-2016), 2 stars (Michelin Guide),^[3] Chef of the Year 2014 by Gault Millau
• La tour d'Argent (2016-2019), 1 star (Michelin Guide)

Notes and References

1. Web site: Gault Millau honour for Shangri-La chef Philippe Labbe. 2021-12-14. South China Morning Post. en.
2. Web site: Nice-RendezVous. PHILIPPE LABBÉ LA CHÈVRE D'OR ÈZE près de NICE HONORÉ par GAULT et MILLAU 2009 - 2021. 2021-12-14. NiceRendezVous. fr-fr.
3. Web site: Hossenally. Rooksana. Michelin Guide 2016: New Stars for France's Restaurants Revealed Today. 2021-12-14. Forbes. en.