Phenethyl acetate explained

Phenethyl acetate is the ester resulting from the condensation of acetic acid and phenethyl alcohol. Like many esters, it is found in a range of fruits and biological products.[1] It is a colorless liquid with a rose and honey scent and a raspberry-like taste.[2] [3]

Notes and References

  1. Web site: Phenethyl acetate. Sigma-Aldrich. 11 February 2016.
  2. Book: Burdock. George A.. Encyclopedia of food and color additives. 1996. CRC Press. Boca Raton [u.a.]. 9780849394140. 2152. 23 March 2016.
  3. Book: Surburg. Horst. Panten. Johannes. Common Fragrance and Flavor Materials: Preparation, Properties and Uses. 2016. John Wiley & Sons. 9783527693184. 6. 23 March 2016.

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