Phapar ko Roti explained

Phapar Ko Roti
Country:	South Asia
Region:	South Asia
National Cuisine:	Nepal, Sikkim
Type:	Bread
Main Ingredient:	Buckwheat, water, sugar, butter

Phapar ko roti (Nepali: फापर को रोटि) is a traditional Nepali pancake, which Nepalis typically consume with achar (pickles) of various kinds.

Preparation and ingredients

A dough of buckwheat flour with a little rice flour and ingredients including chopped vegetables, egg white, milk, and water is poured on hot ghee on a flat pan and browned in both sides.^[1]

See also

• List of pancakes
• List of fried dough varieties

Notes and References

1. http://www.foodfood.com/recipes/phapar-ko-roti-and-mooli-ko-aachar/ Phapar ko roti :: Preparation