Phanera vahlii explained

Phanera vahlii is a perennial creeper of the family Fabaceae native to the Indian subcontinent. It can grow as much as fifty feet (15 meters) a year. The two-lobed leaves are up to 18 inches (46 centimeters) in length. The stems and petioles are covered with reddish hair (trichomes).[1]

The roasted seeds of this woody climber are edible.[2]

Phanera species have 2–3 fertile stamens.[3]

Distribution

Phanera vahlii is found from Sikkim and Nepal across India and Himachal Pradesh and Punjab, Pakistan.

Local names

In Hindi, it is called मालू malu, but also mahul, jallaur and jallur. In Nepali it is called भोर्ला . In Odia, it is called ; ସିଆଳି Siali, இலை மந்தாரை in Tamil. In Telugu, it is called అడ్డాకు.

External links

Notes and References

  1. Book: Bor . N.L. D.Sc . Raizada . M.B.. 1954 . Some Beautiful Indian Climbers . Bombay . Bombay Natural History Society . 74-75 .
  2. Khan, M., & Hussain, S. (2014). Diversity of Wild Edible Plants and Flowering Phenology of District Poonch (J&K) in the Northwest Himalyay. Indian Journal Sci. Res 9(1): 32–38.
  3. Reorganization of the Cercideae (Fabaceae: Caesalpinioideae) . 2010 . Wunderlin, R. P.. Phytoneuron . 48 . 1–5 .