Penicillium viticola explained

Penicillium viticola is a species of fungus in the genus Penicillium which was isolated from grapes in Yamanashi Prefecture in Japan.^{[1] [2]} Penicillium viticola produces calcium malate^[3]

Further reading

• 24232832. 2014. Khan. I. Calcium malate overproduction by Penicillium viticola 152 using the medium containing corn steep liquor. Applied Microbiology and Biotechnology. 98. 4. 1539–46. Nazir. K. Wang. Z. P.. Liu. G. L.. Chi. Z. M.. 10.1007/s00253-013-5326-7.
• 10.3114/sim.2011.70.03. 22308047. 3233909. A taxonomic and phylogenetic revision of the Penicillium sclerotiorum complex. Studies in Mycology. 70. 1. 139–58. 2011. Rivera. K.G.. Seifert. K.A..

Notes and References

1. https://www.uniprot.org/taxonomy/1071046 UniProt
2. 10.1007/S10267-011-0114-7. Penicillium viticola, a new species isolated from a grape in Japan. Mycoscience. 52. 5. 338–343. 2011. Nonaka. Kenichi. Masuma. Rokuro. Iwatsuki. Masato. Shiomi. Kazuro. Otoguro. Kazuhiko. Omura. Satoshi.
3. 24232832. 2014. Khan. I. Calcium malate overproduction by Penicillium viticola 152 using the medium containing corn steep liquor. Applied Microbiology and Biotechnology. 98. 4. 1539–46. Nazir. K. Wang. Z. P.. Liu. G. L.. Chi. Z. M.. 10.1007/s00253-013-5326-7.