Penicillium vinaceum explained

Penicillium vinaceum is an anamorph species of fungus in the genus Penicillium which produces penicillivinacine, vinaxanthone and citromycetin.[1] [2] [3] [4] [5] [6]

Further reading

Notes and References

  1. https://www.uniprot.org/taxonomy/69790 UniProt
  2. http://www.lgcstandards-atcc.org/products/all/10514.aspx?geo_country=de ATCC
  3. 10.1016/j.phytol.2015.05.014. Penicillivinacine, antimigratory diketopiperazine alkaloid from the marine-derived fungus Penicillium vinaceum. Phytochemistry Letters. 13. 53. 2015. Asiri. Ibrahim A.M.. Badr. Jihan M.. Youssef. Diaa T.A..
  4. Book: John Buckingham, V. Ranjit N. Munasinghe . Dictionary of Flavonoids . CRC Press . 2015 . 1-4822-8250-X.
  5. Book: Sarah De Saeger . Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed . Elsevier . 2011 . 0-85709-097-6.
  6. 18355033. 2008. Rezanka. T. A biaryl xanthone derivative having axial chirality from Penicillium vinaceum. Journal of Natural Products. 71. 5. 820–3. Rezanka. P. Sigler. K. 10.1021/np800020p.